Published on May 28, 2014
A nice spring time thing to do is make Spruce Salt using the new green shoots from pine trees. Delicious on mushrooms and potatoes as well as a way to “spruce up” your meat rubs. Very easy and delicious.
A nice spring time thing to do is make Spruce Salt using the new green shoots from pine trees. Delicious on mushrooms and potatoes as well as a way to “spruce up” your meat rubs. Very easy and delicious.
