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Making Staghorn Sumac Bread
In most of North America, the first clusters are ready to be plucked sometime in July, with the prime time being in early August. Taste each cluster as you harvest to assure yourself that you are collecting something with flavor since occasionally they are bland. A dark purple coloration usually indicates that the flavor of the fruit has developed fully; yet some of the best clusters I’ve tasted were light pink. Sometimes a white, sticky substance coats the berry heads; this is pure essence of sumac flavor-don’t let it scare you off. I pluck about six to eight average-sized clusters for a pitcher of sumac-ade.
DIY Compound Crossbow Flipper
This Creative crossbow is made using parts from some side table that was found on the side of the road. This is another great example of being creative and thinking outside the box; something that will come in handy when SHTF.